Hello Fudge Fans

I just wanted to give a big shoutout to all of you wonderful folks who have been ordering from our new online shop. The response has been amazing, and I'm just over the moon about it. Who would've thought that our little fudge shop would be sending out freshly made fudge to all of you lovely customers daily? It's mind-blowing!

I can almost hear some of you saying, "Hey Tim, but you make great fudge!" Fudge-making used to be just a hobby for me, but here we are now, thanks to the encouragement of friends and family. I still have to pinch myself sometimes to believe that I'm making fudge that people want to buy.

I find it all very humbling to be making fudge for a living. After all, customers have plenty of choices when it comes to spending their hard-earned pennies. I'll always remember that our business is nothing without our amazing customers. I'll continue to strive to make the very best Isle of Wight fudge from the finest ingredients. My motto is simple: I'm only as good as my last batch of fudge.

This week, I've been experimenting with new flavours, and it's been a wild ride. The rocky road and honeycomb have been huge hits, and let's not forget the toffee apple and banoffee flavours. I mean, who doesn't love bananas, especially when they're turned into fudge?

I'm always eager to bring you new taste sensations, and right now, I'm working on some spooky flavours for Halloween. One of my experiments went a bit haywire, and now we've got monster mint fudgelets invading the shop. Take one home if you dare!

And hey, with Christmas just around the corner, I should probably mention our Christmas selection box. We'll have Timmy chocolate orange (not Terrys – that was Sally's idea), Mince Pie, Christmas Pudding, and Baileys flavours. It's going to be the ultimate Christmas fudge experience, so get your orders in early to guarantee a box for the holidays. And remember, there's only a limited number available, so don't miss out!

That's all for now. Keep calm and fudge on!