Hello Fudge Enthusiasts!

We take our fudge very seriously - just not ourselves! I mean, come on, who takes fudge-making so seriously? Oh wait, that would be me. We have now been in business for seven whole months, and let me tell you, it's been a wild ride!

I had this brilliant idea over Christmas in 2023 and thought, "Hey, why not open a fudge shop?" Because, you know, who doesn't dream of making fudge for a living? I wanted to show people the real deal when it comes to fudge. None of that mass-produced, grainy stuff, but the good old-fashioned melt-in-your-mouth kind made with the finest ingredients. And let's not forget that it's all hand-creamed on a marble slab because that's how we make our fudge extra smooth.

Why the Isle of Wight, you ask? Well, the dairy products here are top-notch. I'm talking cream, butter, and milk that will make you want to do a happy dance. So, shout out to the local dairy products - they're the real stars of the show. When we found this little corner shop in Yarmouth, it was love at first sight. Sure, we had our doubts about making large batches of fudge in a big copper kettle, but we believed in the fudge and had the support of our family and friends. And now, here we are, making fudge and selling it like there's no tomorrow!

Oh, and did I mention that our fudge has gone international? That's right, folks. We've got fudge fans all over the world, from Holland to Brazil. Even the language barrier couldn't stop our fudge from making its mark. Who knew fudge could be such a global sensation? We have also got some new flavours in town - Banoffee, Toffee Apple, and Honeycomb. They're so good, they might just make you want to do a little fudge dance. And speaking of new things, we've launched our ONLINE shop! So, if you're ever in need of a fresh fudge fix, we've got you covered.

So, there you have it. From small batches to international fudge domination, it's been quite the journey. And we couldn't have done it without all of you wonderful fudge enthusiasts. Seriously, thank you one and all!

Stay tuned for more fudge-filled adventures, and remember, keep calm and eat fudge!

Tim and Sally